A dairy free cookie dough recipe that everyone can enjoy. This Dairy Free Cookie Doughs strikes the perfect balance of slightly sweet, salty, buttery, chocolatey goodness. This vegan edible cookie dough recipe makes enough for 1-2 people to enjoy as a tasty Paleo treat.ĭouble or triple the recipe and freeze them for later. Jump to Recipe Print Recipe A delicious, quick, and easy, super satisfying, gut-friendly answer to your cookie dough cravings. You can refrigerate it to harden it if you'd like, but if you're ready to eat your cookie dough.go ahead! Mix all the ingredients together and grab a spoon! How to make this gluten free edible cookie dough In a large bowl with an electric mixer on medium speed, beat the butter and sugars until light and fluffy, 2 to 3 minutes. Remove from the oven and let cool completely. Place it in the oven until lightly toasted, about 5 minutes. Mixing spoon - Use whatever spoon you've got. Spread the flour on a rimmed baking sheet.I love using these glass mixing bowls because they're so easy to clean after. I love the dark ones ( here they are on Amazon). Chocolate chips - These are my go-to chocolate chips if I'm being strict in dairy avoidance.Salt - I like this pink salt because the minerals are still there (and I love the taste).Coconut flour - I can usually find coconut flour in my local grocery stores, but if you're having a hard time - here it is on Amazon.For a vegan cookie dough, swap out the honey for maple syrup. Vanilla - Use the good stuff - pure vanilla extract.Alternatively, you can use palm shortening. You get a buttery flavor, without the dairy. Ghee - Ghee is tolerated by many people who have a dairy intolerance, because the milk proteins are removed.You could swap for cashew butter, but the flavor won't be quite the same. Almond butter - This is the base of the cookie dough.Ingredients used to make edible cookie dough You can either pour it in a bowl and microwave for 90-120 seconds, or pour it directly onto a baking tray, then bake at 350☏ for 5 minutes. It's made with ingredients that you can safely, and deliciously eat raw. The problem with that is there's raw egg, and other ingredients that really should be cooked before eating. ![]() Which means you can make things your way at home.Īlso, most of the time when you're eating cookie dough, it's because you just made cookies and want to nibble on the dough (tell me I'm not the only one, friends). Like everything else, you don't get to have any control over the ingredients when you purchase something pre-made at the store.
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